Wednesday, January 30, 2008

Cable Car Rice (Yummy and Spicy)



Last Sunday I have eaten another new rice dish. My friend Lav cooked it for us and she said that it was her boyfriend who gave her the recipe. It was called CABLE CAR RICE since it was adapted from the Cable Car’s rice recipe. =) It was a nice dish… everybody in the group even my nephew loved it. Cooked Rice sautéed in garlic, onions and pork cutlets, Oyster sauce adds color and the bigger credits goes to it because the taste of the rice depends on it. Pinch of salt and pepper are just one of the small players in this dish. Topped with chives and voila! The cable car rice is ready for dinner! There are ways of eating it… it will not be called cable car rice if you will not add liquid seasoning and Tabasco on it… can you imagine that? But it is funny because the taste is really different with or without the seasoning and Tabasco. I like it better with just a few drops of seasoning and Tabasco since I am not a big fan of heat but my hubby really enjoyed the Tabasco. He even added a couple of splash of our thai red chili sauce kept in our pantry just to enjoy the heat. Everyone should try it. It is just a simple dish yet excitement is added.

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